Chicken Paprika by Delia Smith
I cook a lot of chicken recipes, not because I am particularly fond of chicken (I actually love lamb), but because it is always available and the quality is sort of predictable. For today’s recipe you...
View ArticleCoq Au Riesling à la Nigel Slater
I have said many times by now – I live in Nigeria. Do I like it? No. Do I have a choice? Yes, there is always a choice of packing and leaving, no not leaving, getting hell out of here! … Continue...
View ArticleQutab – Baked Dough Pocket with Stuffing
I started posting recipes back in October 2011. Since then I am always asked by my friends why do not I post Azerbaijani food? Believe me that was the question that every single person would ask. I was...
View ArticleCrispy Fried Onion Slices by Madhur Jaffrey
Recipe: Crispy Fried Onions Ingredients 3 medium onions, about 425 gr or an equal weight of shallots corn of peanut oil for shallow frying Instructions Cut each onion in half, lengthways, and then...
View ArticleChicken or Duck Vindaloo (Vindalho) by Madhur Jaffrey
To be fair, Madhur’s recipe has nothing to do with chicken. It is my creativity and mostly what was available in the freezer at the time, (we do not keep duck in our freezer, in fact I am sure our …...
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